Hotel Croce Bianca - Livigno

Hotel Croce Bianca - Livigno - Pizzoccheri (Deu)


Hotel Croce Bianca - Livigno - Pizzoccheri (Ita)



Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina, they are cooked along with greens and cubed potatoes.

Not only pizzoccheri

In our cozy restaurant serves typical local dishes and other renowned Italian cuisine.

All is checked and trained by Mrs. Bormolini.

And not only that the Hotel Croce Bianca offers a variety of menu choice prepared with selected products, a varied buffet of salads, fresh seasonal vegetables, and a cellar stocked with the best wines veltellinesi and beyond.

I pizzoccheri - Hotel Livigno Mrs Bormolini and Gabriel - Hotel Livigno